Homegrown Edible Flowers
Homegrown
California Edible Flowers
Transform your garden into a colorful palette of flavors with edible flowers! Elevate your culinary creations and indulge in the delightful joys of harvesting fresh edible blooms to adorn your dishes. From vibrant nasturtiums to delicate pansies, discover how these natural gems not only add visual appeal but also infuse your meals with unique tastes and aromas. Whether you're a seasoned gardener or just starting out, cultivating edible flowers is a rewarding journey filled with creativity and delicious possibilities.
Edimentals Grow Your Own Edible Accents
Calendula
Blooms that boast vibrant orange and yellow petals and is known for it's healing properties.
- Has a slight peppery taste with hints of citrus
- Adds a pop of color and flavor when sprinkled in salads
- Can be used to infuse oils and vinegars for a fun culinary twist
Nasturtium
Colorful and versatile flowers with edible leaves and blossoms that range from bright yellow to vibrant reds.
- Offers a peppery, slightly spicy flavor
- Adds zest to salads, sandwiches, and pasta dishes
- Can be stuffed with savory fillings for an elegant appetizer
Violas
Delicate, edible blossoms in various shades of purples, yellows, and white, are both pretty and flavorful.
- Offers a subtle sweet, floral taste with a hint of wintergreen
- Enhances desserts, cocktails, and fruit salads with a touch of elegance
- Perfect for candying or garnishing cake and pastries
Marigold
Edible marigolds, known for their vibrant hues of yellow and orange, are beloved for their culinary uses. Only the petals are edible so remove them from the flower head.
- Has a slight peppery taste with hints of citrus
- Adds a pop of color and flavor when sprinkled on salads
- Can be used to infuse oils and vinegars
Cornflower
Charming annual flowers with vibrant petals that range from blues and purples to pinks.
- Has a delicate, slightly sweet flavor like a cucumber
- Adds a splash of color and flavor garnished in salads and cocktails
- Can be crystallized or dried to decorate cakes & pastries
