Typically Available in Store for PreSale Pickup February 2016 Contact your local store to check availability
Late-ripening tart cherry for cooking, sometimes eaten fresh when fully ripe. Dark red to nearly black fruit with dark juice. Small, round-headed tree with drooping branches (easy to harvest). European origins obscure, introduced to America prior to 1862. Estimated chilling requirement: 500 hours or less. Self-fruitful.
Availability: Out of stock
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